Advanced Institute for Diabetes & Endocrinology
Here’s a conversation I wish more people were having before they ever picked up their first GLP-1 pen. What happens when you stop? Not if. When. Because this is one of the most common questions I get in my office, and the honest answer is one most patients have never heard from the provider who […]
What happens when you stop a GLP-1? The conversation every patient deserves Read More »
Yogurt is one of the most aggressively marketed “healthy” foods in the grocery store. The packaging tells you it’s good for you. The aisle placement tells you it’s good for you. The brand name often has the word “light” or “fit” or “Greek” right there on the label. But some of these yogurts are functionally
And Why That’s Actually Better for Your Outcomes “Why don’t you take insurance for weight loss?” It’s a fair question—and an important one. Many people assume that if insurance doesn’t cover something, it must be optional or unnecessary. But in weight management, the opposite is often true. The insurance model isn’t built to support the
Why We Don’t Take Insurance for Weight Loss Read More »
Direct Care vs. Insurance-Based Clinics: What’s the Real Difference? One of the most common questions we get is: What’s the difference between being seen at Advanced Institute and going to a regular insurance-based clinic? And right behind it: Do you take my insurance? Both are fair questions. But the more important question is this: Is
Why Direct Care Changes Everything About Your Endocrine Health Read More »
Smoothies: Healthy Choice or Sugar Trap? Smoothies have a health halo. They’re marketed as clean, nutritious, even “detoxifying.” And for a lot of people, they’ve replaced cereal as the default breakfast. But here’s the truth: some smoothies are legitimately great for your metabolic health—and others are basically candy in a cup. The difference comes down
Smoothies Can Be a Metabolic Superhero or a Sugar Trap Read More »
How to Read a Label and Predict What Your Glucose Will Do Dr. Lindsey VanDyke MD | Endocrinologist | AIDENDO Protein bars are everywhere. They line the checkout aisle at Target, fill entire sections at Whole Foods, and show up in gym bags across the country. But if you have insulin resistance, prediabetes, or diabetes,
The protein bar blood sugar guide Read More »
How Fast You Eat Matters as Much as What You Eat Here’s something most people never think about: you can eat the exact same meal—same ingredients, same calories, same macronutrients, same time of day—and get a completely different blood sugar response depending on one variable. How fast you eat it. It’s not always about what
Same Meal, Different Outcome: How the Speed You Eat Changes Your Blood Sugar Read More »
Let’s talk about chocolate. Not to tell you that you can’t have it. You can. But managing diabetes successfully means having a strategy for the foods you love—not eliminating them. And chocolate is one of those foods that actually has some real benefits when you approach it the right way. There’s a reason your kid’s
Chocolate Isn’t Banned. But You Need a Strategy. Read More »
What to Expect, How It Works, and Why It’s Different If you’ve ever left a doctor’s office feeling rushed, unheard, or still confused about your own health—you’re not alone. It’s the single most common frustration we hear from new patients at AIDENDO. At Advanced Institute for Diabetes & Endocrinology, we do things differently. Here’s a
Your first visit to Advanced Institute for Diabetes & Endocrinology Read More »
A patient’s raw, honest account of losing 53 pounds, dropping his A1C to prediabetic levels, and going from size 42 pants to size 32—all through lifestyle alone. When Larry Blomquist, 69, walked into our clinic in the spring of 2025, he had just survived what cardiologists call a “widowmaker” heart attack—a complete blockage of the